ocimum basilicum
食品词典中的关于ocimum basilicum的专业释义： | |
英文名称 | 中文名称 |
| Ocimum basilicum extract | 罗勒提取物 |
| Ocimum basilicum oil | 罗勒油 |
| basil | 罗勒〔调味料〕［Ocimum Basilicum］ |
| basil oil(Ocimum basilicum L,） | 罗勒油 |
| basil extract(Ocimum basilicum L.） | 罗勒提取物 |
| basil oil (Ocimum basilicum L.) | 罗勒油 |
| basil extract(Ocimum basilicum L.) | 罗勒提取物 |
| Basil oil (Ocimum basilicum L.) | 罗勒油 |
| Basil extract (Ocimum basilicum L.) | 罗勒提取物 |
参考词典中ocimum basilicum的常规释义：
基本释义
- n.罗勒
英英解释
1个名词解释
- annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
[同] common basil, ocimum basilicum, sweet basil
点击查看……- annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
鲁公网安备 37060202000128号